Facebook event’s page: https://www.facebook.com/events/269601003381485/

festa-junina-DivulgacaoHier präsentieren wir die traditionellen kulinarischen Spezialitäten, die uns Café Bombocado, Brasa, Delícias do Brasil, Acarajé und Lola Brasil dieses Jahr servieren werden.

This year, we have Café Bombocado, Brasa, Delícias do Brasil, Acarajé und Lola Brasil cooking some fine specialties for us. Here is what they have planned for 2015.

 

Cardápio da Lola Brasil  para a Festa Junina Berlin 2016:

Tapiocas Salgadas / Herzhafte Tapiocas:

Tapioca Vegan

(Legumes, cebola, pimentao e abobrinha)

(Gemüse, Zwibel, Papikra und Zuchinni)

Tapioca com Queijo

(queijo e manteiga)

(Käse mit Butter)

Tapioca de Frango

(Frango picado com pimentao e Miso)

(Hühnerfleisch mit Paprika und Miso)

 

Tapiocas Doces / Süße Tapiocas:

Tapioca com Nutella

(Nutella)

 

100% Sem gluten

100% Gluten Free

Cardapio do Café Bombocado para a Festa Junina Berlin 2016:

Feijoada (+ vegetariana)
Brazilian bean stew
Brasilianischer Bohneneintopf
http://en.wikipedia.org/wiki/Feijoada

Coxinhas
Brazilian-Style Soft Croquette
Brasilianische gefüllte Teigtaschen
http://en.wikipedia.org/wiki/Coxinha

3590755481_e8c4e72009_mRissole
Brazilian-Style Soft Croquette
Brasilianische Kroketten
http://en.wikipedia.org/wiki/Rissole

 

 

Empadinha
Mini-pie
Mini-Torte
http://pt.wikipedia.org/wiki/Empada

Pudim de Leite
Milk and Caramel Flan
Karameltorte
http://allrecipes.com/recipe/brazilian-style-flan-pudim-de-leite-condensado/

Canjica
Maize Pourridge with Coconut Milk
Mais-Pudding mit Kokusmilch
http://en.wikipedia.org/wiki/Canjica

Pamonha de milho
Cornmeal mush
Maisbrei
http://en.wikipedia.org/wiki/Mush_%28cornmeal%29

Mingau de Milho:
Creamed Corn
Maisbrei
http://www.comidaereceitas.com.br/doces-e-sobremesas/mingau-de-milho-verde.html

Bolo de Milho:
Corn Cake
Maiskuchen
http://www.tudogostoso.com.br/receita/1650-bolo-de-milho.html

bolo-de-aipim-com-coco-f8-55265
Bolo de Aipim:
Aipim Cake
Aipimkuchen
http://cybercook.com.br/receita-de-bolo-de-aipim-com-coco-r-12-15689.html

Bolo de Chocolate (brigadeiro)
Chocolate Cake
Schokoladentorte
http://www.tudogostoso.com.br/receita/7480-bolo-de-chocolate-fofinho-com-cobertura-de-brigadeiro.html

Bolo de Laranja
Orange Cake
Orangentorte
http://www.tudogostoso.com.br/receita/24-bolo-de-laranja.html

Bolo de Banana
Banana Cake
Bananentorte
http://www.tudogostoso.com.br/receita/119737-bolo-de-banana-rapido-de-liquidificador.html

Beijinho
Coconut Truffle
Kokustrüffel
http://allrecipes.com/recipe/beijinho-de-coco-coconut-little-kiss/

Brigadeiro
Chocolate Truffle
Schokoladentrüffel
http://en.wikipedia.org/wiki/Brigadeiro

Pé de moleque
Peanut Brittle-type candy
Erdnuss-Keksriegel
http://www.tudogostoso.com.br/receita/9861-pe-de-moleque-de-leite-condensado.html

Pão de Queijo
Tapioca Cheese Rolls
Tapioca Käseröllchen
http://en.wikipedia.org/wiki/Cheese_bun

Cocada
Coconut Sweet
Kokosdessert
http://en.wikipedia.org/wiki/Cocadas

Churrasco: linguiça, asa e coxa de frango com pão ou um prato misto.

Pastel: queijo, carne e frango

 

Cardápio do Brasa para a Festa Junina Berlin 2016:

Carne louca
Cuscuz a paulista (vegano)
Empadao de frango
Bolinho de bacalhau
Bolinho de mandioca (vegetariano)
Bolo de olho de sogra
Brownie de brigadeiro
Pudim de leite
Quindim

Cardápio da Delícias do Brasil para a Festa Junina Berlin 2016:

cardapio

 

Cardápio da Barraca do Acarajé para a Festa Junina Berlin 2016:

18-Hark1karan-Acaraje-Daniel-Brazil-Food

Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] or Akara is a dish made from peeled beans formed into a ball and then deep-fried in dendê (palm oil). It is found in West African and Brazilian cuisines. The dish is traditionally encountered in Brazil’s northeastern state of Bahia, especially in the city of Salvador, often as street food, and is also found in many countries in West Africa, including Nigeria, Ghana, Togo, Benin, Mali, Gambia, Sierra Leone.

It is served split in half and stuffed with vatapá and caruru – spicy pastes made from shrimp, ground cashews, palm oil and other ingredients. A vegetarian version is typically served with hot peppers and green tomatoes. Acarajé can also come in a second form called Abara, where the ingredients are boiled instead of deep fried.